Wishing you a Happy New Year!
Since our opening in April 2023, we extend our heartfelt gratitude for your continuous support at Auberge TOKITO. Overcoming various challenges, our success has been possible with your support.
We made ourselves pine decorations, known as “Kadomatsu” to celebrate the New Year and look forward to welcoming you again.
May 2024 bring you lots of joy, and we hope to see you in Tachikawa, Tokyo.
Executive Chef/ Producer
Yoshinori Ishii