Toki, a time to encounter the true richness of food in Japan
The true richness of Japanese food lies here, in the important intrinsic values determined in the far reaches of ancient Japan
and in the delicious ingredients discovered beyond the confines of established theories.
Cuisine
Reimagining Japanese Cuisine: Creating Moments of Awe.
While deeply rooted in ancient Japanese traditions and wisdom,
we challenge conventional boundaries to create an entirely new culinary landscape.
Through masterful techniques and bold, original concepts,
we transcend the framework of traditional Japanese fare
to deliver unprecedented joy and wonder.
Savoring the fleeting brilliance
of nature—
shun, the essence of the season
Guided by trust in our producers,
we seek out the finest expressions of each land and each moment.
Honoring the vitality of carefully selected ingredients,
we present their natural depth and richness,
offering flavors imbued with the true essence of the season.
Menu
Detail
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Hours
— Table seat
Lunch starts at 12:00 p.m. and 1:00 p.m.
Afternoon tea 13:30 Start
Dinner starts at 6:00 p.m., 6:30 p.m., and 7:00 p.m.
Counter seat (Meal starts at one time)
Dinner starts at6 p.m. and 7 p.m. -
Auberge Holidays
Starting from April 2024, every Tuesday and Wednesday.
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Shokubo Dining Inquiries
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Email
