Japan and Poland share a deep historical connection. For this special occasion, we welcome Chef Bartosz
Szymczak,Head Chef of the Michelin-starred Polish restaurant “Rozbrat20” for a one-night-only culinary experience where culture, history, sensibility, and aesthetics converge.
This event is presented as an international cultural exchange project between Japan and Poland, offering guests the opportunity to experience the beauty and sensibilities of both cultures through the universal language of food.
“Even when countries and languages differ, human sensibilities can still resonate with one another. Through cuisine, we hope to carry these cultures and aesthetics into the future.”
From Tachikawa, we aspire to share cultural value with the world.
Background of the Event
This collaboration was made possible through a connection with Mr. Daniel Pawelek, inspired by the film “TOKITO – Innovating Chefs, 540 Days of Record”, a documentary centered around Auberge TOKITO, which was officially selected for the Warsaw Film Festival.
Daniel Pawelek is internationally recognized as one of Poland’s leading restaurateurs and is the founder of the Ferment Group, which operates several fine dining restaurants and wine shops in Warsaw.
From within the group, we are honored to welcome Chef Bartosz Szymczak, Head Chef of the Michelin-starred signature restaurant Rozbrat20, to create a truly unique evening where Japanese and Polish culture, aesthetics, and sensibilities come together.
Known for his cuisine that fuses refined European techniques with delicate creativity, Chef Bartosz Szymczak will collaborate with Auberge TOKITO’s evolving vision of Japanese cuisine and spatial artistry to present a one-night-only special course.
Beyond the cuisine itself, guests are invited to experience “TOKI” — a moment in time — through every detail, including tableware, aroma, atmosphere, and the flow of the evening.
Event Information
Date: Friday, June 5, 2026
Reception: From 5:30 PM
Dinner Begins: 6:00 PM
Venue: Auberge TOKITO
Address: 1-24-26 Nishikicho, Tachikawa, Tokyo, Japan
Seats: Limited availability
Participation Fee:JPY 55,000
(including tax and service charge / beverages not included)
For reservations and inquiries, please contact Auberge TOKITO.
Experience
• A One-Night-Only Special Course
An exclusive collaborative menu where the delicacy of Japanese cuisine meets European sensibility, created only for this evening.
• Experience the World of a Michelin-Starred Polish Restaurant in Japan
Enjoy ingredients, philosophies, and culinary expressions that can normally only be experienced in Warsaw, Poland, while remaining in Japan.
• A Gastronomic Experience Enriched by Cultural Context
Beyond the dishes themselves, guests will discover the philosophies of chefs and producers, as well as the cultural backgrounds that shape the aesthetics of both Japan and Poland.
• A Signature Japanese Tea Experience by TOKITO
The experience continues beyond the meal with a specially curated Japanese tea moment — a uniquely TOKITO expression of hospitality and lingering.